"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Candy Bar Pie Recipe

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This recipe for Mom's Candy Bar Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Calvert
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups coconut
2 T melted margarine
Filling:
1 tsp. instant coffee
2 T water
7.5 oz. Hershey bar with almonds, broken into pieces
4 cups Cool Whip

Directions:
Directions:
Mix crust ingredients and press into bottom and sides of pie pan. Bake 10 minutes at 325. Mix coffee and water in sauce pan. Add candy bar and cook over low heat, stirring constantly until candy melts. Fold into Cool Whip. Spoon over crust and freeze.

 

 

 

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