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Flan Recipe

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This recipe for Flan is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 eggs, beaten
1 can (14 oz.) sweetened condensed milk
1 3/4 cups milk
2 tsp. vanilla extract
1/2 cup sliced almonds, toasted
Directions:
Directions:
Pour sugar into a 10-inch heavy or cast-iron skillet; place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes light golden brown. Pour syrup into a 9-inch round cake pan; set aside. Combine eggs, sweetened condensed milk, milk, and vanilla; beat with a wire whisk. Pour over caramelized sugar. Cover pan with aluminum foil and place in a larger shallow pan. Pour hot water to depth of 1-inch into the larger pan. Bake at 350º for 55 minutes or until a knife inserted near the center comes out clean. Remove pan from water and uncover; let cool on a wire rack. Cover and chill 4-6 hours. Loosen edges with a spatula and invert flan onto a plate. Arrange almonds around top edge.
Number Of Servings:
Number Of Servings:
8

 

 

 

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