"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Flan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flan, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
4 eggs, beaten
1 can (14 oz.) sweetened condensed milk
1 3/4 cups milk
2 tsp. vanilla extract
1/2 cup sliced almonds, toasted

Directions:
Directions:
Pour sugar into a 10-inch heavy or cast-iron skillet; place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes light golden brown. Pour syrup into a 9-inch round cake pan; set aside. Combine eggs, sweetened condensed milk, milk, and vanilla; beat with a wire whisk. Pour over caramelized sugar. Cover pan with aluminum foil and place in a larger shallow pan. Pour hot water to depth of 1-inch into the larger pan. Bake at 350 for 55 minutes or until a knife inserted near the center comes out clean. Remove pan from water and uncover; let cool on a wire rack. Cover and chill 4-6 hours. Loosen edges with a spatula and invert flan onto a plate. Arrange almonds around top edge.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!