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"Low Fat" Chicken Cutlets Recipe

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This recipe for "Low Fat" Chicken Cutlets, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jani Pallis
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound deboned and skinned chicken breasts or cutlets
olive oil
1/2 cup low fat Italian salad dressing
1 cup bread crumbs
1/2 tsp each oregano, basil and parsley

Directions:
Directions:
If using whole chicken breasts slice them thin into cutlets. Pound the cutlets with a mallet to flatten. On a flat plate, mix bread crumbs and herbs.

Coat a cookie sheet lightly with olive oil.

Dip each cutlet into low fat Italian salad dressing and then into the bread crumb mixture, coating both sides. Place on cookie sheet.

Bake at 375║ F for 7 minutes. Turn and bake for another 5 minutes. Or until chicken is cooked and bread crumbs are browned.

 

 

 

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