"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana's Meat Loaf Recipe

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This recipe for Nana's Meat Loaf, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Demmons
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1.5 LB Ground Beef
1 sweet onion
1 green pepper
1 egg
2 slices of bread - (White, Wheat or Rye)
1 Can tomato soup

Directions:
Directions:
Take meat and chopped up onion and peppers add egg. Pull apart bread into small pieces.
Add a dash of salt and pepper.
Add can of tomato soup
Mix all the ingredients together
Make sure all mixed well.
Put into meatloaf pan - bake at 350 for 45 minutes or until brown on top

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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