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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stew Recipe

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This recipe for Beef Stew is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flower
1 tsp salt
1/4 tsp black pepper
2 lbs stewing beef
1/4 c vegetable shortening
4 c boiling water
1 Tablespoon Lemon juice
1 Tablespoon Worcestershire Sauce
1 tsb sugar
1 large sliced onion
2 Bay Leaves
1/4 tsp ground all spice
12 small peeled carrots
12 small white onions
8 small peeled potatoes
Directions:
Directions:
combine flour, salt and pepper on waxed paper. Roll beef in mixture and shake off excess.
Melt shortening in a heavy-bottomed pot. When fat starts to smoke, carefully add beef, only 5 or 6 pieces at a time. Brown on all sides then remove. After last batch, return meat to the pot; stand back; and slowly pour in the boiling water, stir in lemon juice, Worcestershire sauce, sugar, sliced onion, bay leaves and all spice.
Lower heat, cover, simmer for 1.5 to 2 hours until meat is tender.
Add carrots, white onions and potatoes; cook for 20-25 minutes until easily pieced with a fork.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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