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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 c. melted butter
2 c. sugar
4 eggs
1 1/2 c. flour
2 T. cocoa
1 1/2 c. chopped nuts
1/2 c. coconut
7 oz. jar of marshmallow crème
FROSTING:
1/2 c. melted butter
8 oz. powdered sugar
1/4 c. cocoa
1/4 c. evaporated milk
1/2 tsp. vanilla
Directions:
Directions:
CAKE: Grease and flour 9x13 pan. Beat well: butter, sugar, and eggs. Mix in flour and cocoa. Beat in nuts and coconut. Bake at 350 degrees for 35 minutes. While still hot, spread marshmallow crème on top. Cool.
FROSTING: (these ingredients can be doubled if you want to make this even richer). Beat ingredients until smooth and spread on top of cooled cake. Keep refrigerated.
Personal Notes:
Personal Notes:
Very rich dessert - cut in small pieces.

 

 

 

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