Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by Brenda Young - Rose Hill Elementary, Omaha, Nebraska, is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Brenda Young - Rose Hill Elementary, Omaha, Nebraska Added: Tuesday, July 26, 2005

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: CAKE: 1 c. melted butter 2 c. sugar 4 eggs 1 1/2 c. flour 2 T. cocoa 1 1/2 c. chopped nuts 1/2 c. coconut 7 oz. jar of marshmallow crème FROSTING: 1/2 c. melted butter 8 oz. powdered sugar 1/4 c. cocoa 1/4 c. evaporated milk 1/2 tsp. vanilla

Directions:	Directions: CAKE: Grease and flour 9x13 pan. Beat well: butter, sugar, and eggs. Mix in flour and cocoa. Beat in nuts and coconut. Bake at 350 degrees for 35 minutes. While still hot, spread marshmallow crème on top. Cool. FROSTING: (these ingredients can be doubled if you want to make this even richer). Beat ingredients until smooth and spread on top of cooled cake. Keep refrigerated.

Personal Notes:	Personal Notes: Very rich dessert - cut in small pieces.

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Mississippi Mud Cake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: