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German Potato Balls Recipe

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This recipe for German Potato Balls, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 lb. potato
2 eggs
1 slice, toasted bread cubes

Directions:
Directions:
Cook potatoes with skins and peel. Put through ricer. Add eggs, flour and keep working dough. Flatten in hands. Put bread cube inside and roll in hand. Keep working till it doesn't stick to hand. Boil 18 minutes.

Personal Notes:
Personal Notes:
This recipe is from my Aunt Madeline Fogarty

 

 

 

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