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Pecan Pie Cookies Recipe

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This recipe for Pecan Pie Cookies, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:
1 c. firmly packed brown sugar
3/4 c. butter, softened
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder

Filling:
1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/4 c. heavy whipping cream
1 tsp. vanilla

Directions:
Directions:
Heat oven to 350. Combine all cookie ingredients Except flour and baking powder in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder. Beat until well mixed. Shape dough into 1-1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly. Combine all filling ingredients in small bowl; fill each cookie with 1 rounded teaspoon filling. Bake for 8-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.

 

 

 

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