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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Bundt Cake Recipe

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This recipe for Strawberry Bundt Cake is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Cake Mix Preferably Duncan Hines
Small Box Strawberry Jello
3 Eggs
1/2 Cup.Sour Cream
3/4 Cup Vegetable Oil
10 oz. Fresh or Frozen Strawberries
Directions:
Directions:
Mix dry ingredients well, add oil, sour cream, strawberries, and eggs. Mix with mixer just until all ingredients are wet Batter will be thick. Spray Bundt pan with butter spray and flour pan. Bake at 350 degrees for 50-60 minutes. Let cool at least 10 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5minutes
Personal Notes:
Personal Notes:
This cake was shared with our family for Gretchyn's birthday 20 years ago and our family enjoys it for all
occasions. Its delicious any time but especially right out
of the oven.

 

 

 

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