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Sookie's Chive Butter for Lamb and White Fish Recipe

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This recipe for Sookie's Chive Butter for Lamb and White Fish, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Worley
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
3 T chopped chives
1 T lemon juice
salt and pepper to taste

Directions:
Directions:
Combine all and use on lamb and white fish.

 

 

 

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