"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sookie's Basil-Garlic Butter for Steaks, Lamb and Fish Recipe

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This recipe for Sookie's Basil-Garlic Butter for Steaks, Lamb and Fish, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Worley
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
2 T chopped basil
6 T butter
salt and pepper to taste

Directions:
Directions:
Combine all and use on steaks, lamb and fish

Personal Notes:
Personal Notes:
Mother had a wonderful herb garden. These are a few of her recipes.

 

 

 

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