This recipe for Sookie's Peppermint Tea, by Ann Worley, is from Feeding The Flock,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Thoroughly crush peppermint leaves. Place in a quart jar, cover with cold water and put in the refrigerator. Forget about it for 2-3 days as it is steeping! Pour desired amount into mug, heat and enjoy.
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