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Ritz-Pistachio Dessert Recipe

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This recipe for Ritz-Pistachio Dessert, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Ritz Crackers, crushed
2/3 c. Butter or Margarine, melted
1/4 c. Sugar
Milk
1 3.4 oz. pkg. Pistachio Instant Pudding Mix
3 Heath Bars, crushed or chopped
Cool Whip

Directions:
Directions:
Mix Ritz, butter and sugar. Press into a 9 x 9-inch pan. Bake at 350 for 8-10 minutes. Cool. Mix pudding with milk according to package directions. Pour on Ritz layer. Spread with Cool Whip. Top with Heath bars. Chill.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is such a light dessert. I like to double the pudding mixture. Recipe can be doubled and placed in a 9 x 13-inch pan.

 

 

 

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