"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
10 oz chopped broccoli
2 cans cream of chicken soup
1/4 C mayonnaise
1 T lemon juice
1/2 t salt
4 slices white bread
3/4 C grated cheddar cheese

Directions:
Directions:
Stew chicken until tender, then de-bone and cut into bite size pieces. Cook broccoli, drain and put in bottom of Pyrex dish. Scatter chicken over broccoli. Blend soup, mayonnaise, salt, lemon and pour over chicken. Tear bread into small pieces and spread over all. Bake 30 minutes at 350. Remove, add cheese and bake 10 minutes more.

 

 

 

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