"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup of Light Brown Sugar 1 Tablespoon of Flour 1/3 Teaspoon of Salt 1 Egg White, Beaten 1 Teaspoon of Vanilla 2 Cups of Pecans
Mix sugar, flour and salt; sift. Add beaten egg white, vanilla and pecans. Drop by the teaspoonful on cookie sheet heavily greased with shortening. Bake at 275º for 35 minutes. Remove from cookie sheet before cookies are cold.
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