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Nutty Banana Bread Recipe

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This recipe for Nutty Banana Bread, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups All-Purpose Flour
3/4 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Teaspoon Kosher Salt
1 Cup Sugar
1/2 Cup Canola Oil
2 Large Eggs
1 Teaspoon Pure Vanilla Extract
1/2 Cup Buttermilk
3 Medium Bananas, Mashed
1/2 Cup Walnuts, Finely Minced, (About 2 Ounces)

Directions:
Directions:
Preheat oven to 350. Grease a 9x5 inch loaf pan. In a small bowl, mix the flour, baking soda, baking powder, and salt. In a medium bowl, beat together the sugar, oil, eggs, and vanilla until well combined. Alternately add the dry ingredients and the buttermilk in three additions. Gently stir in the bananas and nuts. Pour the batter into the loaf pan. Bake for 45 to 55 minutes, until a toothpick comes out clean. Let the bread cool in the pan for 5 minutes. Carefully turn out the loaf to finish cooling on a wire rack.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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