"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deep Dish Apple Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Apple Cobbler, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cobbler Crust:
1 Cup All-Purpose Flour
1 1/2 Teaspoons Baking Powder
1/4 Cups Plus 1 Tablespoon Sugar
3 Tablespoons Cold Butter or Margarine, Cut Into 1/2-Inch Pieces
1/2 Cups Plus 1 Tablespoon Heavy or Whipping Cream
1/8 Teaspoon Ground Cinnamon

Apple Filling:
1 Lemon
2 1/2 Pounds (5 to 7 Medium) Granny Smith, Peeled, Cored, and Cut into 1/2-Inch-Thick Wedges
1/3 Cup Sugar
2 Tablespoons Cornstarch
1/8 Teaspoon Salt

Directions:
Directions:
Prepare Cobbler Crust: In medium bowl, combine flour, baking powder, and 1/4 cup sugar. With pastry blender or using two knives, (scissors-fashion) or scissors, cut in butter until mixture resembles fine crumbs. Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough into 9-inch round. Slide waxed paper onto cookie sheet and refrigerate dough until ready to use. In cup, mix cinnamon and remaining 1 tablespoon sugar; set aside. Preheat oven to 400. Prepare Apple Filling: From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. In large bowl, toss lemon peel and juice with apples, sugar, cornstarch, and salt. Transfer apple mixture to 9 1/2-inch deep-dish glass or ceramic pie plate. Cover with waxed paper and cook in microwave oven on High 8 minutes or until apples are fork-tender, stirring well halfway through cooking. Immediately, while filling is hot, remove dough round from refrigerator and, with the help of the waxed paper, invert dough over apple mixture. Peel off paper. Cut 4-inch X in center of round; fold back points to make square opening. Brush dough with remaining 1 tablespoon heavy cream; sprinkle with cinnamon-sugar. Bake pie 35 to 40 minutes or until filling is bubbling in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!