"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Bedenbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Bedenbaugh
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
6 slices bread
1 C. shredded Cheddar cheese
6 eggs, beaten
salt and pepper2 C. milk

Directions:
Directions:
Grease 13x9x3 baking dish. Tear up bread and put in dish. Brown sausage and drain. Spoon sausage over bread. Sprinkle with cheese. Beat together eggs, milk, salt and pepper. Pour over mix in dish.
Bake at 350 for about 35 to 40 minutes. (Can be prepared the night before, cover with foil and refrigerate.)

Number Of Servings:
Number Of Servings:
6

 

 

 

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