"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pear Bread Recipe

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This recipe for Pear Bread, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Young
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oil
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. vanilla
3 eggs
2 c. peeled, chopped pears
3 c. flour
1 c. chopped pecans

Directions:
Directions:
Makes 2 loaf pans, greased & floured, bake at 325, 60 to 70 minutes until wooden pick inserted into center comes out clean. Cool 10 minutes before removing from pans.

 

 

 

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