"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Bread, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Young
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oil
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. vanilla
3 eggs
2 c. peeled, chopped pears
3 c. flour
1 c. chopped pecans

Directions:
Directions:
Makes 2 loaf pans, greased & floured, bake at 325, 60 to 70 minutes until wooden pick inserted into center comes out clean. Cool 10 minutes before removing from pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!