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Diced Chicken Casserole Recipe

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This recipe for Diced Chicken Casserole, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lebeck
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg diced chicken meat
1/2 cup evaporated milk
1 cup cream of chicken soup
1 small package dressing mix
2/3 stick margarine
1 cup chicken broth

Directions:
Directions:
Place chicken in bottom of casserole pan, mix milk and soup together pour over chicken, cover with the dry dressing mix, heat margarine and broth until melted pour over dressing.
Bake for 45 minutes at 350

Personal Notes:
Personal Notes:
Great for using left over turkey and stuffing at Thanksgiving

 

 

 

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