This recipe for Punch (Granny Grace), by Bonnie Bartlett, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 46 oz orange juice 1 46 oz pineapple juice 1/2 gallon lime sherbet 1 liter ginger ale
Pour juices into punch bowl. Cut sherbet into ice cube size squares, and add to bowl. Add ginger ale right before serving for fizz. Other juices and sherbet flavors can be used to make festive for your occasion.
Granny Grace used to make this every Christmas Eve.
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