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Irish Fondue Recipe

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This recipe for Irish Fondue, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon spicy mustard or prepared horseradish
1 cup lager beer
1 cup chicken stock
3 cups shredded Swiss cheese
Assorted leftovers, for dipping (roasted potatoes, broccoli, carrots, sliced corned beef, cubes of rye or soda bread whatever you have around)
.

Directions:
Directions:

Place a heat-safe fondue pot or a medium-size saucepan over medium heat and melt the butter. Add the flour, let cook for a minute then add the mustard and whisk in the beer and chicken stock. Cook for a few minutes to thicken slightly.
Turn the heat down to medium-low and slowly add the cheese, stirring in a figure-eight motion. Remove from the heat and place on the platter with the dippers. Serve with fondue forks or long skewers.

Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also make fondue's out of lobster bisque soup adding flour etc. I love them!

 

 

 

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