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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Fondue Recipe

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This recipe for Irish Fondue is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon spicy mustard or prepared horseradish
• 1 cup lager beer
• 1 cup chicken stock
• 3 cups shredded Swiss cheese
• Assorted leftovers, for dipping (roasted potatoes, broccoli, carrots, sliced corned beef, cubes of rye or soda bread – whatever you have around)
.

Directions:
Directions:

Place a heat-safe fondue pot or a medium-size saucepan over medium heat and melt the butter. Add the flour, let cook for a minute then add the mustard and whisk in the beer and chicken stock. Cook for a few minutes to thicken slightly.
Turn the heat down to medium-low and slowly add the cheese, stirring in a figure-eight motion. Remove from the heat and place on the platter with the dippers. Serve with fondue forks or long skewers.

Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also make fondue's out of lobster bisque soup adding flour etc. I love them!

 

 

 

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