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White Chocolate Mousse Recipe

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This recipe for White Chocolate Mousse, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. white chocolate
1 T water
2 T clear Creme de Cacao
1 1/2 cup heavy cream
4 egg whites, room temperature
1/4 cup sugar
Garnishes:
toasted slivered almonds
grated bittersweet chocolate

Directions:
Directions:
Place white chocolate and water in top of a double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Remove pan from heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate stainless-steel or copper bowl, whip the egg whites until soft peaks form, then gradually add sugar, beating until peaks become fairly stiff and satinlike. Gently fold the whites into whipped cream, drizzle over and fold in the chocolate mixture. Spoon chocolate mousse into small dessert cups, cover with plastic wrap, and freeze. To serve, let mousse set several minutes at room temperature to soften. Garnish with bittersweet chocolate and toasted almonds.

 

 

 

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