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Mango Salsa Dip Recipe

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This recipe for Mango Salsa Dip, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Errera
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 mangos
1 box cherry or grape tomatoes
1 red onion
fresh cilantro
olive oil
pepper/salt

Directions:
Directions:
Cut mangos and tomatoes and place in a large bowl. Chop cilantro and 1/8 red onion and place into bowl. Add a shake of salt and pepper (to your liking). Pour less than 1/4 cup olive oil over entire concoction. Stir and serve.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It's delish.

 

 

 

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