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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mango Salsa Dip Recipe

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This recipe for Mango Salsa Dip is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 mangos
1 box cherry or grape tomatoes
1 red onion
fresh cilantro
olive oil
pepper/salt
Directions:
Directions:
Cut mangos and tomatoes and place in a large bowl. Chop cilantro and 1/8 red onion and place into bowl. Add a shake of salt and pepper (to your liking). Pour less than 1/4 cup olive oil over entire concoction. Stir and serve.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It's delish.

 

 

 

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