"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken (Granny Grace) Recipe

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This recipe for Chicken (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
8 oz crushed Ritz crackers
2 sticks butter, melted
2 t poppy seed
2 cans cream of chicken soup
8 oz sour cream

Directions:
Directions:
Boil chicken breasts until mostly cooked, then shred/cut into pieces. Mix butter, crackers and poppy seed. In a buttered dish layer cracker mixture and top with chicken. Mix soup and sour cream and pour over top. Bake 1 hour at 350.

 

 

 

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