1/2 pound ground chuck, 1/4 cup chopped onion, 15 oz. spaghetti sauce/mushrooms, 6 oz. spaghetti, 1/4 Cup margarine, 4 tsp. flour, 1/4 tsp. salt, 3/4 cup Carnation evaporated milk, 1/3 cup water, 1 cup shredded cheddar cheese, 2 tbsp. grated Parmesan cheese
Brown ground chuck & onion and drain off fat. Add spaghetti sauce; simmer 10 minutes. Break spaghetti into thirds. Cook according to package directions. Rinse & drain. mix spaghetti sauce. Melt margarine; stir in flour and salt. Slowly add evaporated milk and water. Cook over medium heat stirring constantly until thickened. Add 1.2 Cup shredded cheddar and the Parmesan cheese. Stir until melted. Spread 1/2 spaghetti mixture in bottom of 10x6x2" baking dish. Spoon all of cheese sauce over spaghetti. Top with remaining spaghetti mix and remaining 1/2 cup cheddar cheese. Bake at 350º for 15-20 minutes or until heated thru.
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