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California Mincemeat Pie Recipe

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This recipe for California Mincemeat Pie is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
3 tart apples, cored
1/2 orange
1/4 lemon
1/2 cup cider
1 cup brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
prepared pie crust, top and bottom
Directions:
Directions:
Finely chop raisins, apples, orange, and lemon. Put in saucepan with the 1/2 cup cider and heat to boiling. Simmer 10 minutes. Add brown sugar, salt, cinnamon, nutmeg and cloves. Simmer 15 minutes more. Pour into prepared pie crust; use top crust or lattice top. Bake for 10 minutes at 450º, reduce to 350º and bake about 30 minutes more until crust is evenly brown.

 

 

 

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