"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth LaCompte
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
6 T. orange juice
1c. sifted cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Beat eggs until light & lemon colored. Add sugar gradually beating until very thick. Add orange juice & mix until blended. Sift dry ingredients & add to mixture, mix only enough to blend.

Line a 10x15 pan with waxed paper (extend 1 inch beyond the edge of pan). Pour batter in pan & bake at 375 for 20 minutes. Sift confectioners sugar on cloth. Turn cake on this & quickly remove wax paper. Roll. Wait a few minutes & unroll. Spread with jelly & roll again

 

 

 

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