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Karo Karzy Krunch Recipe

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This recipe for Karo Karzy Krunch, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabth LaCompte
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. popped corn
1 c. pecans
2/3 c. slivered almonds
1 c. margarine
1 c. sugar
1/2 c. Karo syrup (clear)
1 tsp. vanilla

Directions:
Directions:
Combine margarine, sugar & syrup in 1 1/2 qt. pan. Cook over medium heat, stirring constantly. Boil for 10 minute. Remove from heat, add vanilla & pour over popcorn & nuts. Mix well. When cool, store in an air tight container.

 

 

 

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