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Karo Karzy Krunch Recipe

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This recipe for Karo Karzy Krunch is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. popped corn
1 c. pecans
2/3 c. slivered almonds
1 c. margarine
1 c. sugar
1/2 c. Karo syrup (clear)
1 tsp. vanilla
Directions:
Directions:
Combine margarine, sugar & syrup in 1 1/2 qt. pan. Cook over medium heat, stirring constantly. Boil for 10 minute. Remove from heat, add vanilla & pour over popcorn & nuts. Mix well. When cool, store in an air tight container.

 

 

 

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