"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth LaCompte
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. white corn syrup
1/3 c. water
1/4 c. butter
3/4 tsp. salt
3/4 tsp. vanilla
3 qts. popped corn

Directions:
Directions:
Keep popcorn hot in 300 oven. Stir & cook sugar, corn syrup, water, butter & salt until sugar is dissolved. Continue cooking without stirring (270) until syrup forms a brittle ball in cold water. Add vanilla. Pour syrup slowly over popcorn. Grease hands with butter before shaping into balls.

 

 

 

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