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Artichoke Quiche Recipe

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This recipe for Artichoke Quiche is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1/4 c. thinly sliced celery
1 c. (or more) chopped fresh mushrooms with a sprinkling of garlic powder
14 oz. drained and chopped artichoke hearts
1/3 c. chopped green onion
1/2 tsp. oregano leaves
1/2 tsp. chili powder
4 oz. shredded sharp cheddar cheese
4 oz. shredded pepper jack cheese
8 eggs
1 3/4 c. soymilk
1 prepared pie crust
Directions:
Directions:
Saute celery in olive oil until tender, add mushrooms - remove from heat when cooked. Stir in artichoke hearts, onion, oregano, chili powder, cheeses, eggs, and soymilk. Mix all filling ingredients and pour into pie crust. Bake at 375º for an hour until knife is clean and center is set.

 

 

 

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