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Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell Wilber
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
2 tbsp. sugar
2 eggs
1 can corn
1 pint milk (2 cups)
2 tbsp. butter
1/2 tsp. salt

Directions:
Directions:
Warm the milk, mix in order given. Add warmed milk. Bake in casserole dish at 350 for 45 minutes. Test by piercing with knife it's done when knife comes out clean.

 

 

 

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