"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. Green Beans
1 can Cream of Mushroom Soup
1/3 c. Milk
1 tsp. Soy Sauce
1 can French Fried Onions

Directions:
Directions:
In a casserole dish, blend soup, milk and soy sauce until smooth. Stir in beans and 1/2 can onions. Bake at 350 for 25 minutes. Top with remaining onions. Bake 5 minutes. Some recipes also call for 1/2 c. slivered almonds - makes it more crunchy.

Number Of Servings:
Number Of Servings:
6

 

 

 

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