This recipe for Green Bean Casserole, by , is from Carol's Country Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 qt. Green Beans 1 can Cream of Mushroom Soup 1/3 c. Milk 1 tsp. Soy Sauce 1 can French Fried Onions
In a casserole dish, blend soup, milk and soy sauce until smooth. Stir in beans and 1/2 can onions. Bake at 350º for 25 minutes. Top with remaining onions. Bake 5 minutes. Some recipes also call for 1/2 c. slivered almonds - makes it more crunchy.
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