"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Pot Pie Recipe

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This recipe for Tomato Pot Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large Fresh Tomatoes
1 T. Green Pepper, finely chopped
1 T. Sugar
2 tsp. Salt
1/8 tsp. Pepper
1 T. Butter
1 cup Bisquick
3 T. or more Cheddar Cheese, grated (I use 1/2 c.)
1/2 c. Milk

Directions:
Directions:
Peel and slice tomatoes. Arrange in a casserole. Sprinkle with green pepper, sugar, salt and pepper. Dot with butter. Set aside. Add cheese to Bisquick and then milk; mix until moistened. Drop by spoonfuls on top of tomatoes. Bake at 350 for 40 minutes or until biscuits are lightly brown and baked through.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I received this recipe from Sally Schjonberg many years ago. Everyone seems to really like this - if they like tomatoes. The cheese in the biscuits really makes it tasty.

 

 

 

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