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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Porterfield
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes, sliced 1/2" thick
1/3 c vegetable oil
1 envelope dry onion soup mix

Directions:
Directions:
Combine all ingredients in a large plastic bag. Shake until well coated. Empty bag onto an ungreased baking pan 13 X 9. Cover and bake at 350 for 35 minutes. Uncover and bake 15 minutes longer or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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