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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes, sliced 1/2" thick
1/3 c vegetable oil
1 envelope dry onion soup mix
Directions:
Directions:
Combine all ingredients in a large plastic bag. Shake until well coated. Empty bag onto an ungreased baking pan 13 X 9. Cover and bake at 350º for 35 minutes. Uncover and bake 15 minutes longer or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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