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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c uncooked wild rice
1/2 c uncooked white rice
2 c chicken broth
1 clove garlic
1/2 c butter
2 tsp. seasoned salt
4 tsp. soy sauce
1 1/2 large onions, chopped
2 c sliced celery
1/2 lb. mushrooms, cleaned and sliced
1 c sliced water chestnuts
1/2 c slivered, toasted almonds
1 lb. cubed chicken--optional; use if serving as a main dish.
Directions:
Directions:
Saute onions and garlic in butter. Combine all other ingredients except the almonds. Bake 2 hours in a covered casserole at 350º. Check after 1 hour to see if it requires more chicken broth.
Personal Notes:
Personal Notes:
If serving as a main dish, you may wish to add 1 lb. of browned, cubed chicken, turkey or beef after you saute the onions and garlic. Almonds are sprinkled over the top to serve.

 

 

 

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