"The belly rules the mind."--Spanish Proverb

Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Landis
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c uncooked wild rice
1/2 c uncooked white rice
2 c chicken broth
1 clove garlic
1/2 c butter
2 tsp. seasoned salt
4 tsp. soy sauce
1 1/2 large onions, chopped
2 c sliced celery
1/2 lb. mushrooms, cleaned and sliced
1 c sliced water chestnuts
1/2 c slivered, toasted almonds
1 lb. cubed chicken--optional; use if serving as a main dish.

Directions:
Directions:
Saute onions and garlic in butter. Combine all other ingredients except the almonds. Bake 2 hours in a covered casserole at 350. Check after 1 hour to see if it requires more chicken broth.

Personal Notes:
Personal Notes:
If serving as a main dish, you may wish to add 1 lb. of browned, cubed chicken, turkey or beef after you saute the onions and garlic. Almonds are sprinkled over the top to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!