"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Casserole, by Marcia Fairlie, is from Feeding The Flock,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c sweet potatoes, cooked and mashed 1/2 c sugar 2 eggs 1/2 tsp. salt 1/2 stick margarine, melted 1/2 c milk 1 1/2 tsp. vanilla Topping 1/2 c brown sugar 1/3 c flour 1/3 stick margarine, melted 1 c nuts, chopped
Beat first 7 ingredients together in a large bowl and put into casserole dish. Mix ingredients for topping and spread over top. Bake at 350º for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.