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Squash 'n Greens Gratin Recipe

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This recipe for Squash 'n Greens Gratin, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fairlie
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. squash - Acorn and Butternut
1 1/2 lbs. onions, chopped
3 large carrots, thinly sliced
1 box (10 oz) frozen kale or spinach, drained and squeezed dry
1 1/2 cups (6 oz) Swiss cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup chicken or vegetable broth
1/2 tsp. salt and 1/4 tsp. pepper, mixed
2 T butter or margarine

Directions:
Directions:
Grease a 2 1/2 to 3 quart casserole. Cook squash, scoop out and remove seeds, and cut into small chunks. In a skillet, sauté onion in the 2 T butter and sprinkle with 1/4 tsp. of the salt/pepper mixture. Stir in the sliced carrots and cook for 5 minutes.
Layer ingredients in baking dish as follows: 1/3 squash, 1/4 tsp. salt/pepper mixture, 1/2 of kale, 3/4 cup Swiss cheese, 1/2 carrot mixture, and 3 T Parmesan cheese. Repeat layers once and top with remaining squash. Pour broth over all and sprinkle with any remaining salt/pepper mixture. Cover with foil and bake 45 minutes at 375. Uncover and sprinkle with remaining Parmesan cheese. Bake 15 more minutes. Let stand about 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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