"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, March 17, 2009


1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
desired fruit

Preheat oven to 350 degrees F (175 degrees C)

In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg.

combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended.

Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.


In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light.

Spread on cooled crust.

Arrange desired fruit on top of filling, and chill.




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