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Beach Breakfast - Scrambled Eggs Sausage Ring Recipe

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This recipe for Beach Breakfast - Scrambled Eggs Sausage Ring, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Debnam
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 eggs
1/2 c. milk
1/2 c. applesauce
1 small onion, chopped
1 1/2 c. bread crumbs
1 tsp. salt
2 lbs. ground sausage

Directions:
Directions:
Line 9 1/2 " ring mold with wax paper for sausage mixture. Beat 2 eggs with milk and add to sausage. Add onion, applesauce, bread crumbs, and salt. Mix well and stir in sausage.
Spoon mixture into ring mold and refrigerate over night. Remove mixture from mold and place on foil covered cookie sheet or pan. Bake 350 for 1 hour.
Scramble 12 eggs and fill center of sausage ring with the cooked eggs. Let sit for 5 minutes after baking before adding the eggs.

Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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