"The belly rules the mind."--Spanish Proverb

Lisa's Taco Salad Recipe

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This recipe for Lisa's Taco Salad, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Johnson
Added: Tuesday, March 17, 2009


1 ½ lb hamburger
1 pack taco seasoning
1 can Brook’s hot chili beans
Grated cheddar cheese
2 tomatoes
Tortilla chips

¼ cup sugar
1 cup thousand island dressing
¼ cup taco sauce

Brown 1 1/2 lb hamburger with onions (if desired). Drain. In bowl, mix hamburger, ½ pack taco seasoning with approximately ¼ cup water and the chili beans. Add grated cheddar cheese (a couple of cups or as desired). Cut up 2 tomatoes and add to mixture. Add a little onion, if you didn’t brown with the meat.

Add chopped up lettuce and sauce right before serving. Serve with tortilla chips.

For Sauce:
Mix 1 cup thousand island dressing, ¼ cup sugar, ½ pack taco seasoning, and ¼ cup taco sauce.

Personal Notes:
Personal Notes:
I got this from my cousin. It's very good.




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