"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gorka
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Great Northern beans (soak in hot tap water for 3 hours drain.)
1 medium onion chopped
1 cup brown sugar
2/3 cup ketchup
3/4 Cup molasses
1 tbsp. mustard
1 can spam (cubed)
2 tsp. salt

Directions:
Directions:
Mix everything together add water to cover. Bake at 250 for 5 hours.

 

 

 

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