"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fettuccine Supreme Recipe

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This recipe for Chicken Fettuccine Supreme, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Betzwieser, aunt of groom
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
2 lbs boneless skinless chicken breast, cut into 3/4" pieces
2 cups sliced mushrooms
2 bunches chopped green onions
1 sweet red pepper, cut into thin strips
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
16 oz. uncooked fettuccine
1-1/2 cups half and half
3/4 cup butter,melted
1/2 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp salt
1 cup grated parmesan cheese
1-1/2 cups chopped pecans, toasted

Directions:
Directions:
Melt 1/3 cup butter in a large skillet; add chicken pieces and cook until browned. Remove chicken from skillet, reserving pan drippings in skillet; set chicken aside. Add mushrooms and next five ingredients to pan drippings in skillet and sauté until vegetables are tender. Add chicken pieces to skillet mixture and cook 15 min or until mixture is done and thoroughly heated. Set aside and keep warm.
Cook fettuccine according to package directions; drain. Combine half and half, 3/4 cup melted butter, parsley, !/4 teas salt, and/4 teas pepper in a large pot. Stir well. Add fettuccine to pot; toss gently to combine. Add chicken mixture and parmesan cheese to fettuccine and toss gently to combine. Place entire mixture in a large casserole dish and sprinkle with toasted pecans. Serve immediately or keep warm in oven heated to 250 degrees.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe appeared in Southern Living magazine many years ago and was given to me by another "soccer" mom. I made this casserole many times for dozens of occasions and everyone who tries it loves it. The recipe has been requested so often that I finally typed it up and ran off copies so that now when someone asks for the recipe, I just hand them a copy. Hope you all enjoy it as much as everyone else seems to.

 

 

 

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