"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad (Marinated) Recipe

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This recipe for Broccoli Salad (Marinated), by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Price
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh broccoli
1 can dark kidney beans
4 whole green onions, sliced finely
1 small can pitted black olives
1 package good season Italian dressing (prepared by directions)
1 cup shredded Cheddar cheese
1/4 cup bacon bits or pieces

Directions:
Directions:
Wash broccoli and cut flowerets and stems into bite size pieces
Drain and rinse red beans, drain sliced black olives
Combine prepared ingredients in a bowl; toss with prepared package of salad dressing; cover and refrigerate
Before serving toss with cheese and bacon

 

 

 

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