"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauntae Christensen
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water
1/4 c. oil
1 Tbsp. baking powder
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
2 c. grated zucchini
1 c. applesauce
1 Tbsp. vanilla
2 c. sugar

Directions:
Directions:
Combine water, oil, and 1 Tbsp. powder; set aside. Mix remaining ingredients and add water, oil, and powder mixture.

Grease and flour two bread pans. Pour dough into pans and top with mixture of 2 Tbsp. sugar & 1 tsp. nutmeg.

Bake at 350 for 1 hour.

 

 

 

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