"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauntae Christensen
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Qts. Water
12 chicken bouillon cubes (12 tsp)
1 lg. onion, chopped
2 c. celery, chopped
2 c. carrots, chopped
3/4 lb. butter
1 1/2 c. flour
1 lg. jar Cheez Whiz
2 c. cooked, diced chicken
1/2 pkg frozen peas

Directions:
Directions:
Dissolve bouillon in water, bring to boil and add veggies. Cook until veggies are tender.

Melt butter; add flour to make a smooth paste.

Add butter/flour mixture to veggies and blend thoroughly. Add Cheez Whiz, chicken and peas. Cook until the consistency you like.

Personal Notes:
Personal Notes:
I substitute the butter flour mixture for cornstarch and water and thicken soup like you would a gravy.

 

 

 

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