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Cranberry-Waldorf Congealed Salad Recipe

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This recipe for Cranberry-Waldorf Congealed Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 ounce) whole cranberry sauce
2 cups boiling water
2 three ounce packages strawberry gelatin
2 Tablespoons lemon juice
2 cups diced apples
1/2 cup chopped walnuts
Mayonnaise

Directions:
Directions:
Dissolve gelatin in boiling water. Add cranberry sauce, lemon juice, apples, and walnuts. Let congeal slightly. Pour into mold. Chill until firm. Garnish with mayonnaise.

 

 

 

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