"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Adeline's Stuffed Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Adeline's Stuffed Artichokes, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Fedeli
Added: Tuesday, March 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium artichokes
1 cup seasoned bread crumbs
1 clove chopped garlic
1 tbsp. chopped parsley
4 tbsp. grated Italian cheese
salt and pepper
4 tbsp. oil

Directions:
Directions:
Wash artichokes and remove large outer leaves near base. Trim points on leaves. Cut off stems, peel and dice fine. Combine diced stems with crumbs, garlic, cheese, parsley, salt and pepper to taste. Spread leaves gently, pressing apart with knife and sprinkle with crumb mixture. (Mixture should fall between leaves.) Stand up in sauce pan and pour salted water into pan - not over the artichokes - to about 1/2 inch. Pour 1 tbsp oil in center of each artichoke. Cover and simmer until leaves pull off easily, about 1/2 hour. Serve hot or cold.

Personal Notes:
Personal Notes:
This recipe is from my friend the late Adeline Boccuzzi.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!