"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Ledbetter
Added: Monday, March 16, 2009


1/2 cup brown sugar (light)
2 well beaten eggs
1/2 pound seedless raisins (light)
1 1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup milk
3 slices crystallized pineapple
1 cup crystallized cherries
3 1/2 cup pecans (chopped)
1/2 teaspoon soda

Cream butter and sugar. Add eggs, soda, and other ingredients. Mix well. Drop by spoonfuls on greased pan, and bake in 350 oven for 20 to 30 minutes.




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