"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Fruit Cake Cookies Recipe

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Fruit Cake Cookies image
Marshall Ledbetter

 

This recipe for Fruit Cake Cookies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Faye Ledbetter
Added: Monday, March 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar (light)
2 well beaten eggs
1/2 pound seedless raisins (light)
1 1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup milk
3 slices crystallized pineapple
1 cup crystallized cherries
3 1/2 cup pecans (chopped)
1/2 teaspoon soda
Directions:
Directions:
Cream butter and sugar. Add eggs, soda, and other ingredients. Mix well. Drop by spoonfuls on greased pan, and bake in 350º oven for 20 to 30 minutes.

 

 

 

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