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Asparagus-Pea Casserole Recipe

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This recipe for Asparagus-Pea Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans asparagus tips
1 can tiny English peas
1 can cream of mushroom soup
2 cups grated cheese
Margarine, salt, pepper to taste
Directions:
Directions:
Drain asparagus and peas. Place asparagus in bottom of casserole dish, add layer of peas, then mushroom soup. Dot with margarine and season with salt and pepper. Cover with a layer of cheese. Repeat layer of asparagus, peas, mushroom soup, margarine, salt and pepper. End with layer of cheese. If desired, you can sprinkle top with almonds (sliced). Bake at 350 for 30 minutes.

 

 

 

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